American Pale Ale Recipe - Clone Of Cascade Pale ale BIAB

Recipe Info

Recipe Image

Clone Of Cascade Pale ale BIAB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Caramel/Crystal 10 - US, Cascade Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Yeast Nutrient.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Vienna - US
1
36
4
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
6.4
22.5
Cascade
0.5
Pellet
Boil
30 min(s)
6.4
8.6
Cascade
1
Pellet
Boil
10 min(s)
6.4
8.2
Perle
0.5
Pellet
Boil
10 min(s)
7.5
4.8
Cascade
1.5
Pellet
Boil
5 min(s)
6.4
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60 minutes
2.
Add whirfloc at 15 minutes
3.
Add yeast nutrient, orange zest, and corriander at 10 minutes
4.
Rehydrate yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cascade Pale ale BIAB
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

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