Second Best 17 Prime IPA Recipe

Recipe Info

Recipe Image

Second Best 17 Prime IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Vienna - US, Flaked Oats - US, Chinook Hops, Citra Hops, El Dorado Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Vienna - US
1
36
4
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
81.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew in a Bag method
2.
Heat 5 gallons of water to 145-150 degrees and mash for 60 minutes
3.
Sparge with 2-3 gallons of 165 degree water to raise the boil up to 7.5 gallons
4.
Boil for an hour adding 2 oz of Chinook
5.
Add 2oz of Citra at flame out
6.
Dry hop with 2oz each of El Dorado and Amarillo for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Best 17 Prime IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 81.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 245 per 12oz Calories
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