Weissbier Recipe - paulandr hefe-weissbier

Recipe Info

Recipe Image

paulandr hefe-weissbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Munich Dark - DE, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
2.2
38
3
Mash
51% - Wheat - UK
2.4
37
2
Mash
2% - Munich Dark - DE
0.113
37
15
Mash

Hops

Hallertau
23
Pellet
Boil
90 min(s)
4.5
13.8

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

paulandr hefe-weissbier
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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