Belgian Golden Strong Ale Recipe - U-238 Strong Ale

Recipe Info

Recipe Image

U-238 Strong Ale

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Belgian Candi Sugar - Clear/Blond, Caramel/Crystal 40L (US), Willamette (US) Hops, Safbrew T-58 Homebrew Yeast.

Fermentables

90% - 2-Row (US)
13
37
1
Mash
7% - Belgian Candi Sugar - Clear/Blond
1
38
0
Late
3% - Caramel/Crystal 40L (US)
0.5
34
40
Mash

Hops

Willamette (US)
2
Pellet
Boil
60 min(s)
5
27.6

Yeast

Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

U-238 Strong Ale
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 255 per 12oz Calories
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