Weissbier Recipe - Stimpack 2

Recipe Info

Recipe Image

Stimpack 2

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat, Premium 2-Row Malt, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

44% - White Wheat
4
41
2
Mash
56% - Premium 2-Row Malt
5
37
2
Mash

Hops

Tettnang
0.4
Pellet
Boil
60 min(s)
6.3
8.9

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
110
20 min
Maltose Rest
Direct Heat
148
30 min
Maltose Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stimpack 2
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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