Experimental Beer Recipe - Caramel Ale

Recipe Info

Recipe Image

Caramel Ale

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Caramel Malt 40L, Caramel Munich 60L, CaraVienne, Simcoe (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row Brewers Malt
5
37
1
Mash
8% - Caramel Malt 40L
0.5
34
40
Mash
8% - Caramel Munich 60L
0.5
34
60
Mash
8% - CaraVienne
0.5
35
21
Mash

Hops

Simcoe (US)
0.3
Pellet
Boil
60 min(s)
13
22.8
Simcoe (US)
0.3
Pellet
Boil
10 min(s)
13
8.3

Yeast

Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caramel Ale
Experimental Beer
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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