Cream Ale Recipe - Clone Of Vanilla Coffee Cream Ale - 1 gallon

Recipe Info

Recipe Image

Clone Of Vanilla Coffee Cream Ale - 1 gallon

by on
All Grain
10 Gallon(s)
10.75 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Whole Coffee Bean.

This recipe was cloned from Vanilla Coffee Cream Ale - 1 gallon.

Fermentables

71% - 2-Row - US
13.6
37
1
Mash
17% - Flaked Corn - US
3.2
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1.2
46
0
Late
6% - Carapils - Dextrine Malt - US
1.2
33
1
Mash

Hops

Cascade
0.8
Pellet
Boil
60 min(s)
5.8
8.4
Cascade
0.8
Pellet
Boil
30 min(s)
5.8
6.5
Cascade
2.4
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.8
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
8
each
Secondary
Whole Coffee Bean
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cut vanilla bean long-wise and in pieces. Scrape out insides and soak in vodka for 2 days. Add to secondary
2.
Add whole coffee beans to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Coffee Cream Ale - 1 gallon
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 10.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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