Cream Ale Recipe - Vanilla Coffee Cream Ale - 1 gallon
Cream Ale
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Vanilla Coffee Cream Ale - 1 gallon
by bruggerd on 9/29/2016
All Grain
1.25 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Whole Coffee Bean.
6% - Corn Sugar (Dextrose) - US
6% - Carapils - Dextrine Malt - US
No mash steps in this recipe
Cut vanilla bean long-wise and in pieces. Scrape out insides and soak in vodka for 2 days. Add to secondary
Add whole coffee beans to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Coffee Cream Ale - 1 gallon
Cream Ale
-
1.25
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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