American Pale Ale Recipe - Epsilon Citra

Recipe Info

Recipe Image

Epsilon Citra

by on
All Grain
22 Liter(s)
23.5 Liter(s)
45 min
85%
Start with 22 L Add 4.4kg malt. (20% or one fifth) FG: 1050 from malt (80Eff) and 1010 from additional (15?f add) Sparge with 4.4L boiling. (20% same as malt)

This recipe was cloned from Delta. Batch Y 2.0 Plus Dextrin.

Fermentables

91% - Lager Malt - UK
4
38
2
Mash
9% - Crystal 30L - UK
0.4
34
30
Mash

Hops

Citra
20
Pellet
Boil
45 min(s)
13.3
27.3
Citra
20
Pellet
Boil
5 min(s)
13
5.8

Yeast

Fermentis Safale S-04
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

Acid Rest
Decoction
40
60 min

Special Instructions

1.
200g lactose at 20min and 200g Dextrose at 20mins
2.
Yeast nutrient at 15mins
3.
Whirlfoc at 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Epsilon Citra
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.0° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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