German Pils Recipe - Delta. Batch Y 2.0 Plus Dextrin

Recipe Info

Recipe Image

Delta. Batch Y 2.0 Plus Dextrin

by on
All Grain
28.5 Liter(s)
31 Liter(s)
90 min
81%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Carapils - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Batch X Alpha Lager.

Fermentables

91% - Lager Malt - UK
5
38
2
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
50
Pellet
Boil
90 min(s)
4.4
21.1
Saaz
50
Pellet
Boil
5 min(s)
4.4
3.9

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Delta. Batch Y 2.0 Plus Dextrin
German Pils
  • 28.50 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 81% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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