Munich Dunkel Recipe - Loral Dunk
Munich Dunkel
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Loral Dunk
by dep0952 on 7/10/2021
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Coffee Malt - UK, Blackprinz - US, CaraMunich I - DE, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
69% - Dry Malt Extract - Pilsen - US
17% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.008
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
18.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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