Munich Dunkel Recipe - Loral Dunk

Recipe Info

Recipe Image

Loral Dunk

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Coffee Malt - UK, Blackprinz - US, CaraMunich I - DE, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

69% - Dry Malt Extract - Pilsen - US
3
54
2
Extract
17% - Melanoidin Malt - US
0.75
0
20
Mash
6% - Coffee Malt - UK
0.25
0
150
Mash
3% - Blackprinz - US
0.125
0
500
Mash
6% - CaraMunich I - DE
0.25
0
39
Mash

Hops

Loral
0.5
Pellet
Boil
20 min(s)
12.1
20.6

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral Dunk
Munich Dunkel
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 152 per 12oz Calories
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