ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Dark Crystal 80L - UK, White Wheat - US, Acidulated Malt - DE , East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
8.5
38
3
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
5% - White Wheat - US
0.5
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.9
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.7
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.2° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 171 per 12oz Calories
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