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ESB
by Brewer 125625 7/9/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Dark Crystal 80L - UK, White Wheat - US, Acidulated Malt - DE
, Wyeast London ESB Ale 1968 Homebrew Yeast.
83% - Maris Otter Pale - UK
2% - Dark Crystal 80L - UK
2% - Acidulated Malt - DE
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.016
FG
34.0 IBU (tinseth)
Bitterness
0.67
BG:GU
9.2 ° SRM
Color
73%
Efficiency
4.5 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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