American Amber Ale Recipe - Ruby Red Amber Ale 41

Recipe Info

Recipe Image

Ruby Red Amber Ale 41

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
This amber ale has a red color inspired by Ruby, the youngest member of the pack. She's energetic and playful just like this beer. It has a classic ale taste with moderate hop flavors making it an easy to drink beer.

This recipe was cloned from Amber Ale 35.

Fermentables

57% - Vienna - US
6
36
4
Mash
19% - Melanoidin Malt - US
2
37
20
Mash
10% - Munich - 60L - US
1
33
60
Mash
10% - Smoked Malt - US
1
37
9
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Comet
1
Pellet
Boil
30 min(s)
9.5
26.1
Target
1
Pellet
Boil
5 min(s)
11
7.8
Comet
1
Pellet
DryHop
7 day(s)
9.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby Red Amber Ale 41
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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