Irish Red Ale Recipe - Piratenbloed
Irish Red Ale
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Piratenbloed
by Gait on 3/15/2021
Recipe Type: All Grain
Batch Size: 9.5 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Munich Light - DE, Roasted Rye - BE, Bramling Cross Hops, Lemondrop Hops, Voss Kveik Homebrew Yeast, Chai Tea Bag (Pukka), Rooibos Tea Bag (Jumbo Bio), Rum Soaked Oak Chips Medium Toast, Clarity Ferm, Ultramoss.
72% - Maris Otter Pale - UK
13% - Caramel/Crystal 20 - US
Rooibos Tea Bag (Jumbo Bio)
Rum Soaked Oak Chips Medium Toast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Piratenbloed
Irish Red Ale
9.50
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
24.2 IBU (tinseth)
Bitterness
0.39
BG:GU
14.0 ° SRM
Color
82%
Efficiency
6.3 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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