Irish Red Ale Recipe - Piratenbloed

Recipe Info

Recipe Image

Piratenbloed

by on
All Grain
9.5 Liter(s)
24.6052 Liter(s)
60 min
82%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Munich Light - DE, Roasted Rye - BE, Bramling Cross Hops, Lemondrop Hops, Voss Kveik Homebrew Yeast, Chai Tea Bag (Pukka), Rooibos Tea Bag (Jumbo Bio), Rum Soaked Oak Chips Medium Toast, Clarity Ferm, Ultramoss.

Fermentables

72% - Maris Otter Pale - UK
1.65
38
3
Mash
13% - Caramel/Crystal 20 - US
0.3
35
20
Mash
13% - Munich Light - DE
0.3
37
6
Mash
1% - Roasted Rye - BE
0.03
29
550
Mash

Hops

Bramling Cross
12
Pellet
FirstWort
60 min(s)
5.2
15.1
Bramling Cross
12
Pellet
Boil
20 min(s)
5.2
9.1
Lemondrop
20
Pellet
FlameOut
0 min(s)
5.7
0.0
Bramling Cross
10
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Voss Kveik
80%

Other Stuff

Chai Tea Bag (Pukka)
4
each
Boil
Rooibos Tea Bag (Jumbo Bio)
4
each
Boil
Rum Soaked Oak Chips Medium Toast
10
g
Bottle
Clarity Ferm
1
each
Primary
Ultramoss
8
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Piratenbloed
Irish Red Ale
  • 9.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.0° SRM Color
  • 82% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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