Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
1.33 Gallon(s)
2.33 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 10 - US, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

89% - Pilsner - DE
2
38
1
Mash
11% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Tettnang
0.2
Pellet
Boil
60 min(s)
5.7
16.6
Tettnang
0.2
Pellet
Boil
15 min(s)
5.7
8.2
Tettnang
0.1
Pellet
Boil
5 min(s)
5.7
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water to 153F, add grains and stir, Steep @ 148F, 1hr
2.
Mashout to 168F, 7min
3.
Cold crash for 24-48hrs post-fermentation
4.
Prime bottles to 2.7vol CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 1.33 Gallons Liters Batch Size
  • 2.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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