Witbier Recipe - Blue Moon Clone
Witbier
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Blue Moon Clone
by Brewer 125910 on 7/5/2021
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Hallertauer Mittelfrüh Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Crushed Coriander, Orange or Lemon peel.
This recipe was cloned from Blue Moon Clone .
name
Safale - American Ale Yeast US-05
No mash steps in this recipe
Coriander 10 minutes before boil end
Orange peel 5 minutes before boil end (McCormick dry)
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.009
FG
9.0 IBU (tinseth)
Bitterness
0.20
BG:GU
2.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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