Witbier Recipe - Blue Moon Clone

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain
12 Liter(s)
16 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Hallertauer Mittelfrüh Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Crushed Coriander, Orange or Lemon peel.

This recipe was cloned from Blue Moon Clone.

Fermentables

50% - 2-Row - US
1.15
37
1
Mash
39% - White Wheat - US
0.9
40
2
Mash
10% - Rolled Oats - US
0.23
33
2
Mash

Hops

Hallertauer Mittelfrüh
17
Pellet
Boil
60 min(s)
2.4
9.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Crushed Coriander
1.5
each
Boil
Orange or Lemon peel
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander 10 minutes before boil end
2.
Orange peel 5 minutes before boil end (McCormick dry)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
Witbier
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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