{"RecipeId":96917,"RecipeTypeId":20,"OriginalRecipeId":49539,"UnitType":"s","IbuFormula":"t","CreatedBy":117678,"Name":"Raspberry Lemon Shandy","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1625444881190)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05208,"Fg":1.0124992,"Srm":4.0370925850739878,"Ibu":22.21296622536801,"BgGu":0.42651624856697484,"Abv":5.1059232,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"6.6","Ppg":"35","L":"3","Use":"Extract","Id":"518198","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.7","Ppg":"42","L":"2","Use":"Extract","Id":"518290","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"22.212966225368","Id":"541877","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"542005","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"143978","IngId":"196","Name":"Wyeast American Wheat 1010","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"95261","IngId":"7847","Name":"Lemon zest staggered additions (@ 15 min to flame out)","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"95262","IngId":"7922","Name":"Whirlfloc (@ 10 mins)","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"161936","Rank":"1","Text":"Pitch entire pack of yeast"},{"Id":"161937","Rank":"2","Text":"Ferment = 14 days"},{"Id":"161938","Rank":"3","Text":"Add bottle of Simply Lemonade w/raspberry into primary after 1 week"},{"Id":"161939","Rank":"4","Text":"NO PRIMING SUGAR REQUIRED"},{"Id":"161940","Rank":"5","Text":"Bottle condition 1 week and check carbonation level"},{"Id":"161941","Rank":"6","Text":"Continue bottle conditioning until at the level you prefer - then refrigerate to put yeast to sleep"}]}