American Wheat Beer Recipe - Raspberry Lemon Shandy

Recipe Info

Recipe Image

Raspberry Lemon Shandy

by on
Extract
5 Gallon(s)
6 Gallon(s)
45 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Citra Hops, Wyeast American Wheat 1010 Homebrew Yeast, Lemon zest staggered additions (@ 15 min to flame out), Whirlfloc (@ 10 mins).

This recipe was cloned from Raspberry Lemon Shandy.

Fermentables

90% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
10% - Dry Malt Extract - Pilsen - US
0.7
42
2
Extract

Hops

Citra
1
Pellet
Boil
15 min(s)
12
22.2
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Lemon zest staggered additions (@ 15 min to flame out)
0.5
oz
Boil
Whirlfloc (@ 10 mins)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch entire pack of yeast
2.
Ferment = 14 days
3.
Add bottle of Simply Lemonade w/raspberry into primary after 1 week
4.
NO PRIMING SUGAR REQUIRED
5.
Bottle condition 1 week and check carbonation level
6.
Continue bottle conditioning until at the level you prefer - then refrigerate to put yeast to sleep

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Lemon Shandy
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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