Specialty Fruit Beer Recipe - The Big O 2021
Specialty Fruit Beer
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The Big O 2021
by ADK on 7/3/2021
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Cascade Hops, White Labs “London Fog” WLP066 Homebrew Yeast, Clarity Ferm, Vanilla Extract, Irish Moss, Orange peel.
This recipe was cloned from The Big O.
74% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 40 - US
18% - Lactose - Milk Sugar - US
White Labs “London Fog” WLP066
Oranges - the Peel of 9 oranges
With the Vanilla extract, add 1 teaspoon Orange Extract into the Fermenter
Tasting Notes (0)
There aren't any tasting notes logged yet
The Big O 2021
Specialty Fruit Beer
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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