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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Dry Malt Extract - Light - US
    6% - Caramel/Crystal 40 - US
    2% - Flaked Oats - US
    18% - Lactose - Milk Sugar - US
    8.125 lb kg total fermentables

    Hops

    Cascade
    6.6
    Cascade
    3.1
    Cascade
    0.0
    Cascade
    15.4
    2.4 oz g total hops

    Yeast

    White Labs “London Fog” WLP066

    Other Stuff

    Clarity Ferm
    Vanilla Extract
    Irish Moss
    Orange peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Big O 2021
    Specialty Fruit Beer
    • 5.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.020 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 9.2° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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