American Porter Recipe - Oatmeal Milkshake Porter

Recipe Info

Recipe Image

Oatmeal Milkshake Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Pale Chocolate - UK, Brown Malt - UK, Crystal Hops, Omega Hornindal Homebrew Yeast.

Fermentables

31% - 2-Row - US
4
37
1
Mash
31% - Munich - Light 10L - US
4
35
10
Mash
15% - Flaked Oats - US
2
37
1
Mash
15% - Pale Chocolate - UK
2
32
200
Mash
8% - Brown Malt - UK
1
33
65
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
15.0
Crystal
1.5
Pellet
Boil
30 min(s)
4.5
17.3

Yeast

Omega Hornindal
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add one pound lactose near end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Milkshake Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 36.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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