American Amber Ale Recipe - EJIPA 4

Recipe Info

Recipe Image

EJIPA 4

by on
Extract
22 Liter(s)
25 Liter(s)
60 min
80%
First made 3rd July 2021

This recipe was cloned from Elvis Juice Imp IPA 3.

Fermentables

34% - Liquid Malt Extract - Dark - US
1.5
36
18
Extract
45% - Pineapple Juice
2
8
5
Extract
11% - Dry Malt Extract - Light - US
0.5
44
8
Extract
5% - Grapefruit Juice
0.2
8
8
Late
5% - Maltodextrin - US
0.2
39
0
Late

Hops

In Extract (Wilko IPA)
15
Pellet
Boil
60 min(s)
14.5
29.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Juice from 3 grapefruit
3
each
Primary
Fresh Grapefruit zest
3
each
Primary
Pure Brew
1
each
Primary
Juice from 3 grapefruit
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Extract made up with boiled water and cold tap water. Yeast nutriant added
2.
Grapefruit peel and juice from 3 fruit boiled in the water
3.
2 lts Pineapple Juice added
4.
Made up to 22lts with cold water.
5.
Yeast added at 22C SG 1.038. Fermenting well after 24 hrs.
6.
Zest and juice of grapefruits added at Primary and secondary fermentation
7.
Racked 5 days after brewing (SG1.012)
8.
Into Cellar after ten days. Crashed for 3 days
9.
Bottled on 14th July - SG 1.010
10.
Primed with 500ml pink grapefruit juice and 35g Dex. Plus 10 tabs Suc.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EJIPA 4
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 29.0 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 10.2° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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