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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    34% - Liquid Malt Extract - Dark - US
    45% - Pineapple Juice
    11% - Dry Malt Extract - Light - US
    5% - Grapefruit Juice
    5% - Maltodextrin - US

    Hops

    In Extract (Wilko IPA)
    29.0

    Yeast

    Muntons Muntons Standard Yeast

    Other Stuff

    Juice from 3 grapefruit
    Fresh Grapefruit zest
    Pure Brew
    Juice from 3 grapefruit

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of EJIPA 4
    American Amber Ale
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.008 FG
    • 29.0 IBU (brewgr) Bitterness
    • 0.75 BG:GU
    • 10.2° SRM Color
    • 80% Efficiency
    • 4.0% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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