American Pale Ale Recipe - Elvis Juice Imp IPA 3

Recipe Info

Recipe Image

Elvis Juice Imp IPA 3

by on
Extract
22 Liter(s)
25 Liter(s)
60 min
100%
First made on 6th June 2019

This recipe was cloned from Elvis Juice Impersonator 2 India Pale Ale - EJI IPA.

Fermentables

40% - Liquid Malt Extract - Dark - US
1.5
36
18
Extract
27% - Liquid Malt Extract - Munich - US
1
35
8
Extract
33% - Grapefruit Juice
1.25
32
8
Late

Hops

In Extract (Wilko IPA)
15
Pellet
Boil
60 min(s)
14.5
26.7
Citra
40
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Vermont from a Bad Co. 05 18 Milkshake IPA starter
85%

Other Stuff

Grapefruit juice - 500mls at fermentation
1
each
Primary
Sicilian Lemon Extract
38
ml
Primary
Juice from 3 grapefruit
3
each
Primary
Fresh Grapefruit zest
3
each
Primary
Fresh Grapefruit zest
3
each
Secondary
Juice from 3 grapefruit
3
each
Secondary
Grapefruit Juice at as priming sugar
400
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Extract made up with boiled water and cold tap water. Yeast nutriant added
2.
Grapefruit peel and juice from 3 fruit added at primary
3.
Made up to 5 gals with cold water.
4.
Yeast added at 22C SG 1.040
5.
Zest and juice of grapefruits added at Primary and secondary fermentation
6.
Racked and dry hoped a week after brewing later (SG1.008)
7.
Cold Crashed 21 days after making. Crashed for 10 days
8.
Bottled - SG 1.007
9.
Primed with 400ml grapefruit juice and 35g Dex. Plus 15 tabs Suc.
10.
Test 500ml bottles with an additional 20mls garpefrruit juice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice Imp IPA 3
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 26.7 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 10.6° SRM Color
  • 100% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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