Oatmeal Stout Recipe - Momma Ks White Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Momma Ks White Chocolate Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Black Malt - US, Crystal 60L - CA, Roasted Barley - US, Willamette Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - 2-Row - US
8
37
1
Mash
8% - Chocolate - UK
1
34
425
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.2
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 8 oz cacao nibs in mesh bag during boil, remove and soak in jar containing Pinnacle Whipped Vodka
2.
Add 5 oz White Chocolate Jordans Skinny Syrup non/low fat @ 10 min
3.
Add 5 oz lactose @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Krauthammer

    Add White Chocolate Syrup

    7/5/2021 11:13:04 AM

Recipe Facts

Momma Ks White Chocolate Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 48.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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