Creemore Ale Recipe

{"RecipeId":96848,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123197,"Name":"Creemore Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1625165490817)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0647595,"Fg":1.01942785,"Srm":14.423429301058524,"Ibu":25.246242492662063,"BgGu":0.38984616145371764,"Abv":5.84778285,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"9.81","Ppg":"37","L":"1","Use":"Mash","Id":"517743","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"34","L":"8","Use":"Mash","Id":"517744","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"4"},{"Per":"14","Amt":"1.6","Ppg":"34","L":"60","Use":"Mash","Id":"517745","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.13","Ppg":"32","L":"200","Use":"Mash","Id":"517746","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"23.1678667073786","Id":"541393","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.54","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"2.07837578528349","Id":"541394","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"143856","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"161726","Rank":"1","Text":"Bring water to 156F so its 150F after grains are added"},{"Id":"161727","Rank":"2","Text":"Add grain bill and steep at 150F for 60min or until OG 1.044"},{"Id":"161728","Rank":"3","Text":"Boil for 60min adding after dealing with hot break to minimize foaming"},{"Id":"161729","Rank":"4","Text":"Last 15min add chiller to sterilize and add whirlflock"},{"Id":"161730","Rank":"5","Text":"Chill down to 80F and transfer to fermentation barrels"},{"Id":"161731","Rank":"6","Text":"Pitch yeast"}]}