Weissbier Recipe - Bavarian Heftyweisen

Recipe Info

Recipe Image

Bavarian Heftyweisen

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
84%
This delicous wheat beer takes longer to brew than a normal beer, but it is absolutely worth your time! I used 50% well water and 50% distilled water .If you like a quality weisen beer than you will want to brew this one. Enjoy!!!

Fermentables

35% - Wheat - BE
5
37
2
Mash
25% - White Wheat - US
3.5
40
2
Mash
14% - Pilsner - BE
2
36
2
Mash
12% - Munich Dark - DE
1.75
37
15
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
12% - CaraHell - DE
1.75
33
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash at 104
Decoction
104
10 min
heat to 122
Decoction
122
25 min
take 40% of thick mash to 160
Decoction
160
15 min
boil for 20 min
Decoction
212
20 min
return to org. mash adj. 147
Decoction
147
20 min
raise mash temp to mash out
Decoction
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Heftyweisen
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 7.8° SRM Color
  • 84% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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