Session NEIPA I Recipe

Recipe Info

Recipe Image

Session NEIPA I

by on
All Grain
2.6 Gallon(s)
3.5 Gallon(s)
30 min
60%
Session hazy, fruity ale. Fruit aroma comes from the hops. BIAB

Fermentables

38% - Pale 2-Row - US
2
37
1
Mash
38% - Maris Otter Pale - UK
2
38
3
Mash
10% - White Wheat - US
0.5
40
2
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
5% - Flaked Barley - US
0.25
32
2
Mash

Hops

Citra
0.125
Pellet
FirstWort
30 min(s)
12
9.8
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.375
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Cinnamon
0.025
tsp
Mash
Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.025
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
Water at 2:1 chloride to sulfate.
2.
Strike at 156 or 157 degrees.
3.
Short boil due to low IBU.
4.
Primary for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session NEIPA I
  • 2.60 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 9.8 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 3.8° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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