Wee Heavy Recipe - It’s a Spiced Wee Bit Heavy

Recipe Info

Recipe Image

It’s a Spiced Wee Bit Heavy

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
65%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt, Aromatic Malt, Chinook Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cinnamon, Nutmeg, Orange Peel, Irish Moss.

This recipe was cloned from OldGoat Merry Effin Christmas.

Fermentables

89% - Maris Otter Pale - UK
28
38
3
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
2% - Biscuit Malt
0.75
36
23
Steep
2% - Aromatic Malt
0.75
32
26
Mash

Hops

Chinook
1
Pellet
Boil
40 min(s)
13
18.7
Chinook
2
Pellet
Boil
10 min(s)
13
15.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Cinnamon
2
each
Boil
Nutmeg
2
tbsp
Boil
Orange Peel
2
tbsp
Boil
Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Min
2.
Boil for 60 Min
3.
Add Spices and Irish moss with final hops
4.
Primary 4 days at 70 deg yeast recommended temp 60-72
5.
Secondary 10 days at 70 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

It’s a Spiced Wee Bit Heavy
Wee Heavy
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 34.2 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 22.3° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 262 per 12oz Calories
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