Wee Heavy Recipe - Clone Of Smoked Scotch Ale

Recipe Info

Recipe Image

Clone Of Smoked Scotch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Wheat - US, Crystal 40L - CA, Peated Malt - UK, CaraMunich - BE, Northern Brewer Hops, Golding Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Smoked Scotch Ale.

Fermentables

84% - 2-Row - US
13
37
1
Mash
3% - Munich - UK
0.5
37
9
Mash
6% - Wheat - US
1
39
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
2% - Peated Malt - UK
0.25
34
3
Mash
2% - CaraMunich - BE
0.25
34
56
Mash

Hops

Northern Brewer
1
Leaf
Boil
60 min(s)
9
22.5
Golding
0.5
Pellet
Boil
15 min(s)
4.8
3.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoked Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.025 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 300 per 12oz Calories
Clone This Recipe

Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.086
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.025
IBU 0
120
IBU: 17-35 / Your IBU: 26
SRM 0
40
SRM: 14-25 / Your SRM: 7.6
ABV 0
14
ABV: 6.5-10 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.30

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