German Pils Recipe - german pills

Recipe Info

Recipe Image

german pills

by on
All Grain
17 Liter(s)
22 Liter(s)
30 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Pilsner - DE, Hersbrucker Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

4% - Melanoidin Malt - US
0.17
37
20
Mash
96% - Pilsner - DE
3.8
38
1
Mash

Hops

Hersbrucker
30
Pellet
Boil
4 min(s)
2.7
2.0
Magnum
17
Pellet
Boil
30 min(s)
14.5
28.8

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

german pills
German Pils
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 22-40 / Your IBU: 31
SRM 0
40
SRM: 2-5 / Your SRM: 3.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.64

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