American Porter Recipe - Sesh porter

Recipe Info

Recipe Image

Sesh porter

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
56%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Carafa III - DE, Chocolate Wheat Malt - DE, Dry Malt Extract - Extra Light - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
5
38
3
Mash
8% - Caramel/Crystal 150 - US
0.5
35
150
Mash
2% - Carafa III - DE
0.15
32
525
Mash
2% - Chocolate Wheat Malt - DE
0.15
33
400
Mash
8% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Columbus
18
Pellet
Boil
60 min(s)
15
31.3

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sesh porter
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 34.8° SRM Color
  • 56% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.012
IBU 0
120
IBU: 25-50 / Your IBU: 31
SRM 0
40
SRM: 22-40 / Your SRM: 34.8
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.52

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