Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
20 Gallon(s)
25 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Extra Dark Crystal 120L - UK, Chocolate Malt - US, De-Bittered Black - BE, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
28
38
3
Mash
6% - Caramel/Crystal 60 - US
2
36
60
Mash
6% - Extra Dark Crystal 120L - UK
2
33
120
Mash
3% - Chocolate Malt - US
1
34
350
Mash
1% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

East Kent Goldings
3.5
Pellet
Boil
60 min(s)
5.5
18.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 156 per 12oz Calories
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