Golden Stout Recipe

Recipe Info

Recipe Image

Golden Stout

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
59%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pilsen (Light) Malt Extract Syrup, Briess Gold Malt Extract Syrup, Briess Caramel 10L Malt, Briess Blonde RoastOat Malt, Willamette Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee beans (whole, medium-light roast), Cacao nibs.

This recipe was cloned from Golden Stout.

Fermentables

59% - Briess Pilsen (Light) Malt Extract Syrup
7.5
32
2
Extract
25% - Briess Gold Malt Extract Syrup
3.15
32
4
Extract
8% - Briess Caramel 10L Malt
1
32
10
Steep
8% - Briess Blonde RoastOat Malt
1
32
6
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.2
Northern Brewer
1
Pellet
Boil
20 min(s)
9
17.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee beans (whole, medium-light roast)
3
oz
Secondary
Cacao nibs
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.024 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 9.4° SRM Color
  • 59% Efficiency
  • 13.0% ABV Alcohol
  • 448 per 12oz Calories
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