Dai Shan Battle Lord Scotch Ale Recipe

Recipe Info

Recipe Image

Dai Shan Battle Lord Scotch Ale

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
150 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Torrefied Barley - US, Dry Malt Extract - Light - US, Chinook Hops, Challenger Hops, East Kent Goldings Hops, Imperial Yeast Tartan A31 Homebrew Yeast, Whirlfloc, Oak Chips, Scotch.

This recipe was cloned from MANLY MAN WEE HEAVEY.

Fermentables

54% - Pale Ale - US
20
37
3
Mash
5% - Biscuit Malt - BE
2
36
23
Mash
8% - Torrefied Barley - US
3
36
2
Mash
32% - Dry Malt Extract - Light - US
12
44
8
Extract

Hops

Chinook
0.6
Pellet
Boil
60 min(s)
3
1.8
Challenger
0.6
Pellet
Boil
60 min(s)
2.6
1.6
Challenger
2
Pellet
Boil
30 min(s)
8.8
13.5
East Kent Goldings
2
Pellet
Boil
30 min(s)
8.4
12.9
Challenger
3
Pellet
FlameOut
0 min(s)
7
0.0
East Kent Goldings
3
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Imperial Yeast Tartan A31
70%

Other Stuff

Whirlfloc
1
each
Boil
Oak Chips
8
oz
Secondary
Scotch
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dai Shan Battle Lord Scotch Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.122 OG
  • 1.037 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 444 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Dai Shan Battle Lord ...

All Grain + Extract Recipe
by DLogue5050 12/10/2022 11:20:34 AM

Golden Stout

Extract Recipe
by NoobBrew 6/26/2021 11:32:57 AM

MANLY MAN WEE HEAVEY

All Grain + Extract Recipe
by DLogue5050 11/8/2020 2:19:38 PM

Clone Of American Barley Wine

American Barleywine
by Brewer 122698 11/7/2020 7:45:18 AM
© 2024 by brewgr.com. All Rights Reserved.