Dai Shan Battle Lord Scotch Ale Recipe
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Dai Shan Battle Lord Scotch Ale
by DLogue5050 on 11/29/2020
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
150 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Torrefied Barley - US, Dry Malt Extract - Light - US, Chinook Hops, Challenger Hops, Imperial Yeast Tartan A31 Homebrew Yeast, Whirlfloc, Oak Chips, Scotch.
This recipe was cloned from MANLY MAN WEE HEAVEY.
8% - Torrefied Barley - US
32% - Dry Malt Extract - Light - US
Imperial Yeast Tartan A31
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dai Shan Battle Lord Scotch Ale
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
150
min
Boil Time
-
1.122
OG
-
1.037
FG
-
29.7 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
12.1° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
444 per 12oz
Calories
Clone This Recipe
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