English IPA Recipe - Smash the Jester

Recipe Info

Recipe Image

Smash the Jester

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash at 65 degrees C for 60 mins Boil for 60 mins Ferment 7-10 days

Fermentables

97% - Maris Otter Pale - UK
9
38
3
Mash
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Uk Jester
0.5
Pellet
Boil
60 min(s)
7
12.5
Uk Jester
0.5
Pellet
Boil
40 min(s)
7
10.9
Uk Jester
1
Pellet
Boil
10 min(s)
7
9.0
Uk Jester
1
Pellet
Boil
5 min(s)
7
5.0
Uk Jester
1
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash the Jester
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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