English IPA Recipe - Bohemian Endeavour Session Pale Ale

Recipe Info

Recipe Image

Bohemian Endeavour Session Pale Ale

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
First brewed 26th June 2021- bottled on 5th July

This recipe was cloned from Bohemian Enigma American IPA.

Fermentables

43% - Maris Otter Pale - UK
2.5
38
3
Mash
22% - Bohemian Pilsner - DE
1.3
38
1
Mash
9% - Vienna - UK
0.5
35
4
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
3% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
5% - Flaked Barley - US
0.3
32
2
Mash
5% - Flaked Oats - US
0.3
32
1
Mash
3% - Maltodextrin - US
0.2
39
0
Late

Hops

Citra
15
Leaf
Mash
25 min(s)
12
0.0
Citra
10
Leaf
Boil
60 min(s)
12
11.2
Endeavour
15
Leaf
Boil
60 min(s)
9
12.6
Citra
30
Pellet
DryHop
3 day(s)
12
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Munton's GV12 Garvin
85%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
17 lts Mash water. 1 hr at 65C
2.
Then to 75C for 10 mins mash-out. Then sparge
3.
15gs of Citra hops washed during spargin, Sparge with 14lts water. Very slow.
4.
Then on to boil. First hops in for 45 mins
5.
2nd hops plus sugars in for 30mins. Half Protofloc tab added for 10 mins of boil
6.
Flame out then Hop stand with Citra @ 70C Dextrose added at end of boil. !0 mins.
7.
23 lts collected - Yeast added at 20C 'Pure Brew' added at the same time. SG 1.063
8.
Fermenting well after 24 hrs.
9.
2 days after brewing - 30 gms of Citra into brew. Fermenting very fast at 20C.
10.
Racked on 29th June, three days after brewing. Fermentation almost done. Very fast!
11.
Secondary ferm barrel flushed with CO2 before transfer
12.
Into cellar then after2 day Cold Crashed for 3 days days
13.
Batch primed with 60gms Dex. SG1.00

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Endeavour Session Pale Ale
English IPA
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 211 per 12oz Calories
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