American Lager Recipe - Clone Of Deans Lager

{"RecipeId":96679,"RecipeTypeId":10,"OriginalRecipeId":93174,"UnitType":"s","IbuFormula":"t","CreatedBy":125914,"Name":"Clone Of Deans Lager","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":1,"BoilSize":3,"BoilTime":60,"Efficiency":0.95,"DateCreated":"\/Date(1624554123407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046113,"Fg":1.00830034,"Srm":1.8608134566132728,"Ibu":19.236703592998253,"BgGu":0.41716443503997191,"Abv":4.877833139999999,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"1.08","Ppg":"36","L":"1","Use":"Mash","Id":"516859","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"17","Amt":"0.24","Ppg":"32","L":"1","Use":"Mash","Id":"516860","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.06","Ppg":"33","L":"1","Use":"Mash","Id":"516861","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"16.9248266542062","Id":"540330","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.04","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.08458424289011","Id":"540331","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.04","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"1.22729269590197","Id":"540332","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"143593","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.16","Unit":"each","Use":"Boil","Id":"95055","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"1"},{"Amt":"0.04","Unit":"each","Use":"Boil","Id":"95056","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"161423","Rank":"1","Text":"Mash at 148 degrees F for an hour to 1.5 hors"},{"Id":"161424","Rank":"2","Text":"Sparge until desired gravity is reached"},{"Id":"161425","Rank":"3","Text":"Chill to 12 degrees C"},{"Id":"161426","Rank":"4","Text":"Ferment at 12 degrees C for 5 to 8 days"},{"Id":"161427","Rank":"5","Text":"Diacetyl Rest for 3 days at 20 degrees C"}]}