American Lager Recipe - Deans Lager

{"RecipeId":93174,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Deans Lager","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":25,"BoilSize":27,"BoilTime":60,"Efficiency":0.95,"DateCreated":"\/Date(1613272146230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046113,"Fg":1.00830034,"Srm":1.8608134566132728,"Ibu":19.236703592998253,"BgGu":0.41716443503997191,"Abv":4.877833139999999,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"27","Ppg":"36","L":"1","Use":"Mash","Id":"497350","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"17","Amt":"6","Ppg":"32","L":"1","Use":"Mash","Id":"497351","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1.5","Ppg":"33","L":"1","Use":"Mash","Id":"497352","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"16.9248266542062","Id":"521054","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.08458424289011","Id":"521055","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"1.22729269590197","Id":"524439","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"138170","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"92202","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"178837","Rank":"1","Text":"Using 2 kettles with 2 baskets recirculate both kettles"},{"Id":"155380","Rank":"2","Text":"Mash at 148 degrees F for 45 minutes to an hour"},{"Id":"155705","Rank":"3","Text":"Sparge until desired gravity and volume is reached"},{"Id":"155706","Rank":"4","Text":"Chill to 12 degrees C"},{"Id":"155381","Rank":"5","Text":"Ferment at 12 to 15 degrees C for 5 to 8 days"},{"Id":"155382","Rank":"6","Text":"Diacetyl Rest for 3 days at 20 degrees C"}]}