American Stout Recipe - Chocolate Raspberry Stout

Recipe Info

Recipe Image

Chocolate Raspberry Stout

by on
All Grain
22.7 Liter(s)
23.6588 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Flaked Barley - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Unsweetened cocoa powder, Frozen raspberries.

This recipe was cloned from Chocolate Raspberry Stout.

Fermentables

70% - 2-Row - US
3.6288
37
1
Mash
17% - Caramel/Crystal 60 - US
0.9072
36
60
Mash
7% - Midnight Wheat - US
0.3402
32
549
Mash
7% - Flaked Barley - US
0.3402
32
2
Mash

Hops

Chinook
28.3495
Pellet
Boil
60 min(s)
13
40.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Unsweetened cocoa powder
4
ml
FlameOut
Frozen raspberries
3
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 70F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Raspberry Stout
American Stout
  • 22.70 Gallons Liters Batch Size
  • 23.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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