American Stout Recipe - Chocolate Raspberry Stout
American Stout
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Chocolate Raspberry Stout
by Oncoman on 6/24/2021
All Grain
22.7 Liter(s)
23.6588 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Flaked Barley - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Unsweetened cocoa powder, Frozen raspberries.
This recipe was cloned from Chocolate Cherry Porter.
17% - Caramel/Crystal 60 - US
White Labs Dry English ale WLP007
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Raspberry Stout
American Stout
-
22.70
Gallons
Liters
Batch Size
-
23.66
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
40.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
33.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.052 FG: 1.010-1.022 / Your FG: 1.013 IBU: 35-75 / Your IBU: 40 SRM: 30-40 / Your SRM: 33.3 BG:GU: 0.47-1.50 / Your BG:GU: 0.78
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