Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Crystal 40L - CA, Carapils - DE, Honey - US, Tettnang Hops, Willamette Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

61% - Pilsen - UK
9
36
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Crystal 40L - CA
1
34
40
Mash
5% - Carapils - DE
0.75
33
2
Mash
20% - Honey - US
3
35
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.6
Willamette
0.5
Pellet
Boil
60 min(s)
5
7.0
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.5
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148 for 60 min at 1.25 qt/lb
2.
Boil 90 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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