American Pale Ale Recipe - Hopfenbier

Recipe Info

Recipe Image

Hopfenbier

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
72%
A hoppy German pale ale finished with a bit of noble-adjacent dry hopping. Based on some old recipes.

Fermentables

14% - Munich Light (DE)
1
37
6
Mash
83% - Pilsner - DE
6
38
1
Mash
3% - CaraHell - DE
0.25
33
10
Mash

Hops

Magnum
0.375
Pellet
Boil
60 min(s)
13.4
25.8
Tradition
0.25
Pellet
Boil
20 min(s)
4.9
3.8
Tradition
0.25
Pellet
Boil
5 min(s)
4.9
1.3
Tradition
0.5
Pellet
DryHop
3 day(s)
4.9
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopfenbier
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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