Old Flacid Bavarian Recipe

Recipe Info

Recipe Image

Old Flacid Bavarian

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, White Wheat - US, Chocolate Malt - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

78% - Bonlander Munich - US
8
36
10
Mash
20% - White Wheat - US
2
40
2
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.4
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Flacid Bavarian
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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