Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Wheat Malt - DE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

41% - Floor-Malted Bohemian Pilsner - DE
1.75
38
1
Mash
53% - Wheat Malt - DE
2.25
37
2
Mash
6% - Rice Hulls - US
0.25
0
0
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
30 min(s)
4.8
14.6

Yeast

White Labs Hefeweizen Ale WLP300
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 18c. No starter/o2
2.
carb 2.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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