American Porter Recipe - DeAndras Chocolate Oaked Porter

Recipe Info

Recipe Image

DeAndras Chocolate Oaked Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Soak the french oak chips in bourbon prior to adding to fermenters

This recipe was cloned from Jamil's Chocolate Hazelnut Porter.

Fermentables

5% - Crystal 40L (CA)
1
34
40
Mash
5% - Caramel/Crystal 75L (US)
1
33
75
Mash
5% - Munich (UK)
1
37
6
Mash
4% - Chocolate (US)
0.75
29
350
Mash
2% - Black Patent (UK)
0.5
27
525
Mash
2% - Carapils (DE)
0.5
35
1
Mash
77% - 2-Row - US
16
37
1
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
9.0
Glacier
2
Pellet
Boil
10 min(s)
5.6
7.3
Willamette (US)
2
Pellet
Boil
20 min(s)
5
10.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DeAndras Chocolate Oaked Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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