Belgian Pale Ale Recipe - - Belgian light Ale 2021

{"RecipeId":96542,"RecipeTypeId":10,"OriginalRecipeId":96305,"UnitType":"s","IbuFormula":"t","CreatedBy":104055,"Name":"- Belgian light Ale 2021","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":6,"BoilSize":8,"BoilTime":90,"Efficiency":0.82,"DateCreated":"\/Date(1624038080040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0506216666666666,"Fg":1.0126554166666666,"Srm":6.7208226913966342,"Ibu":22.320361948193046,"BgGu":0.44092507058623959,"Abv":4.8976462499999993,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"7.25","Ppg":"38","L":"1","Use":"Mash","Id":"516304","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"516158","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"37","L":"1","Use":"Mash","Id":"516471","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1","Ppg":"36","L":"22","Use":"Late","Id":"516310","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"46","Use":"Mash","Id":"516508","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3","Ibu":"9.44926547708141","Id":"539752","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3.8","Ibu":"10.9873451717286","Id":"539753","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3","Ibu":"1.88375129938308","Id":"539754","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"143445","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"161120","Rank":"1","Text":"12pm - Mashed in and circulated at 153 degrees for one hour."},{"Id":"161121","Rank":"2","Text":"Cranked temp to 170 and held for ten minutes (MASHOUT)."},{"Id":"161122","Rank":"3","Text":"Whirlpooled for 20 minutes."},{"Id":"161123","Rank":"4","Text":"4pm - Cooled only to 85 degrees, oxygenated for two minutes, pitched yeast and shook carboy…vigorously, of course."},{"Id":"161124","Rank":"5","Text":"Left in 85 degree garage. By 9pm, that sucker was ROLLING!!! Amazing."}]}