Saison Recipe - hop saison

Recipe Info

Recipe Image

hop saison

by on
All Grain
17 Liter(s)
22 Liter(s)
30 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Cane Sugar - US, Pilsner - DE, Flaked Oats - US, Chocolate - BE, Nugget Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

14% - Flaked Corn - US
0.5
37
1
Mash
4% - Cane Sugar - US
0.15
46
1
Late
74% - Pilsner - DE
2.6
38
1
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
1% - Chocolate - BE
0.04
30
340
Mash

Hops

Nugget
13
Pellet
Boil
30 min(s)
13.3
21.0
Nugget
30
Pellet
Boil
4 min(s)
13.3
10.3

Yeast

Wyeast French Saison 3711
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hop saison
Saison
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 141 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.044
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 31
SRM 0
40
SRM: 5-22 / Your SRM: 6.5
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.72

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