German Helles Exportbier Recipe - Raisin Helles

Recipe Info

Recipe Image

Raisin Helles

by on
All Grain + Extract
23 Liter(s)
25 Liter(s)
60 min
70%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Special B - BE, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - Pilsner - US
4.2
34
1
Extract
2% - Acidulated Malt - DE
0.1
27
3
Mash
7% - Special B - BE
0.3
30
180
Mash

Hops

Hersbrucker
28
Pellet
Boil
60 min(s)
4.5
13.3
Hersbrucker
28
Pellet
Boil
30 min(s)
4.5
10.2
Hersbrucker
28
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raisin Helles
German Helles Exportbier
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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