German Helles Exportbier Recipe - Raisin Helles
German Helles Exportbier
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Raisin Helles
by Davenbob on 6/17/2021
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Special B - BE, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Raisin Helles
German Helles Exportbier
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
23.6 IBU (tinseth)
Bitterness
0.43
BG:GU
12.3 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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