Kölsch Recipe - Kolsch - Shibolet

Recipe Info

Recipe Image

Kolsch - Shibolet

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Spalter Select Hops, Lallemand - Kolsch Homebrew Yeast.

Fermentables

95% - Pilsen - UK
3
36
1
Mash
5% - Vienna - UK
0.16
35
4
Mash

Hops

Spalter Select
25
Pellet
Boil
60 min(s)
4.1
19.0
Spalter Select
15
Pellet
Boil
25 min(s)
4.1
7.9

Yeast

Lallemand - Kolsch
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch - Shibolet
Kölsch
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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