American Pale Ale Recipe - Daves 19th Hole

Recipe Info

Recipe Image

Daves 19th Hole

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Torrified Wheat - US, Honey Malt - CA, Citra Hops, Columbus Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Torrified Wheat - US
1
36
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Columbus
0.75
Pellet
Boil
60 min(s)
15
33.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.3

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
3
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Batch sparge 3 gallons @ 162* - rest 20 minutes
2.
Batch sparge 3 gallons @ 162* - rest 20 minutes
3.
Dry Hop - Secondary - 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daves 19th Hole
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 221 per 12oz Calories
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