Strong Bitter Recipe - ESB 1
Strong Bitter
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ESB 1
by Brewer 123468 on 6/17/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Flaked Barley - US, Wyeast London ESB Ale 1968 Homebrew Yeast.
84% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.017
FG
37.5 IBU (tinseth)
Bitterness
0.70
BG:GU
9.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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